FILETE DE SALMÓN ~ con salsa de maracuyá o mantequilla ~ $19.95
Fresh salmon with maracuya sauce served over asparagus

FISH AND CHIPS ~ pescado empanizado servido con aros de cebolla y papas fritas ~ $12.95
Batter fried fish, onion rings and French fries served with tartar sauce

PESCADO PROVENÇALE ~ pescado con salsa de tomate, alcaparras y aceitunas negras ~ $13.95
Grilled fish topped with fresh tomato, caper and black olive sauce

PESCADO CON MACADAMIA ~ acompañado con salsa de coco, jengibre y curry ~ $14.95
Fish fillet encrusted with macadamia, served with a coco, ginger and curry sauce

PESCADO AMANDINE ~ con almendras doradas en mantequilla. ~ $13.50
A delicious dish made famous at Galatoire’s in New Orleans - Fish with sauteed almonds.

PESCADO FRESCO A LA PARRILLA ~ servido con papas a la plancha y tomate gratinado ~ $12.95
Fresh grilled fillet of fish with potatoes and roasted tomatoes

CAMARONES AL COCO ~ servidos con salsa de miel, mostaza y naranja. ~ $18.95
This Key West recipe is served with orange honey mustard sauce

PINCHOS DE CAMARON ~ sobre una cama de espinaca, cubiertos con salsa
de mantequilla y limón ~ $18.95
Grilled shrimp served on a bed of spinach with lemon butter sauce